The Veranda Steak and Seafood Service List

DINNER MENU

• APPETIZERS

  • Crab Cake Veranda

    sautéed tender lump crab cake highlighted by a delicate ancho chili cream sauce

    $12.00

  • Fire and Ice Shrimp

    shrimp sauteed in habanero oil with sweet chili cream sauce accompanied by tropical ice

    $9.00

  • Seared Ahi with Wasabi

    seared pepper-crusted tuna steak with wasabi aioli

    $9.00

  • Drunken Quail

    whiskey molasses glazed quail garnished with field greens and finished with a berry vinaigrette

    $9.00

  • Arancini

    Arancini deep fried Italian risotto balls stuffed with ricotta cheese and spinach and coated with breadcrumbs

    $9.00

  • Fried Green Tomatoes

    fried green tomatoes finished with a creamy housemade remoulade sauce

    $9.00

• SOUP and SALADS

  • Veranda Caesar Salad

    crisp romaine hearts tossed in our caesar dressing topped with croutons and Parmesan cheese

    $8.00

  • Wedge Salad

    split hearts of romaine lettuce topped with bleu cheese and bacon crumbles finished with ranch dressing

    $8.00

  • Fresh Spinach Salad

    fresh spinach wilted with mushrooms, red onions, freshly grated reggiano cheese, candied pecans and a warm apple bacon vinaigrette dressing

    $9.00

  • Poached Pear Salad

    cabernet poached pear on spring greens with feta cheese, almonds and mango vinaigrette

    $9.00

  • Soup d'Jour

    $8.00

• ENTREES

  (all entrees are served with Chef's starch and vegetable)

  • Chicken Jubilee

    pecan encrusted chicken breast topped with a Michigan cherry Madeira sauce

    $30.00

  • Salmon with Dill Sauce

    grilled salmon finished with a creamy dill sauce

    $30.00

  • Bacon Wrapped Pork Tenderloin

    bacon wrapped pork tenderloin stuffed with apples and nuts

    $30.00

  • Mahi Pontchartrain

    filet of mahi with cajun spices finished with creamy mix of peppers, mushrooms, onions and crabmeat

    $32.00

  • Lamb Mornay

    grilled lamb rack finished with sun-dried tomato goat cheese mornay

    $42.00

  • Filet Mignon

    8 oz. filet of Prime Texas beef, grilled to perfection, accented by a rich demi-glace

    $38.00

  • Steak Diane

    our classic filet, grilled and topped with a mushroom Cognac cream sauce

    $38.00

  • Filet Diablo

    cayenne pepper seared Prime Texas beef filet with a rich demi-glace accompanied by bleu cheese butter

    $38.00

  • Strip Steak au Poivre

    Peppercorn encrusted strip steak accented with a peppercorn cream sauce

    $40.00

• DESSERTS

  • New York Cheesecake

    a classic, creamy cheesecake made from cream cheese, sugar, fresh eggs and cream with a touch of lemon zest for flavor complemented by a buttery graham crust

    $10.00

  • White and Dark Chocolate Mousse Cake

    white and dark chocolate mousse nestled between rich layers of chocolate cake topped with a chocolate ganache

    $10.00

  • Seasonal Dessert

    $8.00

  • Crème Brulée

    Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Chef T adds a splash of Amaretto to make it truly amazing.

    $10.00